Lean Pork Congee with Oyster Sauce

Name: Lean Pork Congee with Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Lean meat; 50g Oyster sauce; 50g Rice; Some ginger; Some shallot; Some salt

by Strawberry

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Oyster meat has the effects of restoring fatigue, nourishing skin, improving immunity, and promoting metabolism. Because it contains iron and copper, it is the most effective treatment for women's unique iron deficiency anemia. Contains a large amount of sub-lead, which is lacking in most people's bodies. Therefore, the consumption of oyster meat can prevent dry skin, promote skin metabolism, decompose subcutaneous melanin, and produce delicate skin with white and red skin. Because it can promote the formation and secretion of hormones, it also has a good effect on physiological disorders, infertility, and menopausal disorders. It is also rich in very good protein, glycogen, vitamins and minerals, and contains more than 18 kinds of amino acids. It is a good tonic. If there are no fresh oysters in the inland, you can buy this dried oyster sauce. The porridge is very delicious. "

Ingredients

50g Lean Meat
50g Oyster Sauce
50g Rice
Some Ginger
Some Shallot
Some Salt

Lean Pork Congee with Oyster Sauce

1. Prepare ingredients: lean meat, oyster sauce, rice, ginger, green onions.

Lean Pork Congee with Oyster Sauce recipe

2. Cut the oyster sauce in half, shred the lean meat, and shred the ginger.

3. Pour the oyster sauce into the rice porridge.

4. Put the lid on the pot and simmer slowly over low heat.

5. Cook for about 20 minutes to see if the porridge is cooked, add a few drops of peanut oil, salt, and chopped green onion, mix well.

Tips:
1. The small pieces of oyster sauce are more delicious.

2. The porridge with a little lean meat is sweeter, if you like the more fragrant, add some pork belly.