1. Prepare the materials.
2. Cut the yam into pieces and chop the lean meat into the rice cooker together with the rice. Add water to the water level of the porridge.
3. Make an appointment to cook the porridge and you can eat it in the morning.
4. Give it a stir.
5. Add celery leaves and two teaspoons of salt and stir well.
6. delicious.
7. Fry a few dumplings for breakfast.
