Lean Pork Congee with Yam

Name: Lean Pork Congee with Yam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 120g Lean meat; 150g Yam; Some Ginger onion; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The spring diet should be “save acid and increase sweetness, and nourish the temper.” And to invigorate the spleen, eat yam. Yam is especially suitable for consumption in spring. It is rich in nutrients, has the function of invigorating the spleen and qi, helps digestion, and can prevent the liver and qi from damaging the spleen in spring. ; It can nourish the kidney and nourish essence, and enhance the body's resistance.
Yam can be stewed in soup, fried, steamed, and porridge is also very good. "

Ingredients

150g Rice
120g Lean Meat
150g Yam
Some Ginger Onion
Some Refined Salt
Some Cooking Oil

Lean Pork Congee with Yam

1. Prepare the ingredients.

2. Add the rice to the rice cooker and add water according to the water level of the rice.

3. The rice cooker has a cover to choose porridge.

4. Dice lean meat, add minced ginger onion, a little cooking oil and mix well.

5. The yam is peeled and diced, soaked in water to prevent blackening.

6. The number of the rice cooker is left: about 20 minutes, open the lid, add the lean meat and the medicine.

7. Cover, select the steam button, and cook for about 5 to 10 minutes. Finally add salt to taste.

Tips:
1. Lean meat and yam can also be cooked together. Lean meat and yam will not be too bad if you put it later.

2. When the "steam button" is selected, the boil-off range is a bit large, such as cooking porridge too much to prevent overflow. You can open the lid and cook while stirring.

3. If you stop cooking porridge in advance, the porridge will be thinner. Like thick, you can let it work to the end.