Lean Pork Liver Congee

Name: Lean Pork Liver Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A measuring cup Rice; 3 to two Lean meat; 1 or two Pork liver; A tree celery

by 💕xiaoyan🍒

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The advantage of returning to your in-law’s house is that you don’t have to go out to buy meat. They send it to you. The liver is a gift. People here don’t eat liver. The boss heard me ask about the liver and said that you are going to give it all. "

Ingredients

A measuring cup Rice
3 to two Lean Meat
1 or two Pork Liver
A tree Celery

Lean Pork Liver Congee

1. Wash the rice and cook in an appropriate amount of underwater rice cooker until the rice blooms.

2. Wash the liver several times to remove the blood and mince, and wash and mince lean meat.

3. Chopped celery.

4. The rice is blooming (that is, when the rice cooker is popping). Open the lid and put in the lean pork liver, stir and stir. Bring to the boil again, add the celery and stir well, boil again, turn off the power, season with salt, and cool and you can eat Up.

Tips:
I didn't take the step chart. The lean pork liver was chopped just because the father couldn't bite his teeth and he was eating liquid food.