1. Prepare all the ingredients first
2. Chopped greens and carrots into cubes
3. Dice the tenderloin, use light soy sauce and starch to marinate for 10 minutes
4. Slice the preserved egg into small cubes for later use
5. Preheat the pan, pour oil, cook for six minutes, pour in the tenderloin and stir fry
6. Add preserved eggs and continue to stir fry, and the flavor can be served
7. Fry the diced carrots in the pan first, it will be very fragrant
8. Sprinkle the flour with water and adjust it into a small, thin flocculent shape, not a large piece
9. Boil water in the pot, pour the noodles into a boil, and bring to a boil
10. Sprinkle the egg liquid with a spoon. The egg liquid should be thin and thin.
11. Sprinkle in chopped green vegetables
12. When it comes out of the pan, pour the fried preserved egg and carrot diced into the pan to adjust the flavor. You can add some salt to adjust it.
13. Fill the bowl and enjoy it!
