Lean Pork Soup with Oyster and Snow Fungus
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After the white fungus is soaked, tear it into small flowers, remove the red dates and remove the pits, soak the yam and lotus seeds and shiitake mushrooms to drain, and the Xinhui tangerine peel is the same!
2. Wash the oyster sauce, soak in water and set aside;
3. After the lean meat is sliced, put it into boiling water, add ginger slices, blanch the blood and drain for later use;
4. Boil an appropriate amount of water in the soup pot, add all the soup ingredients when the water is boiled, and turn to low heat for about two hours after the high heat is boiled;
5. Finally add salt to taste and serve!
