Lean Pork with Green Olives
1.
6-8 green olives, 100g lean meat, 1-2 candied dates
2.
Wash the green olives and cut into slices to make it more flavorful
3.
Put an appropriate amount of water in the pot, put green olives, lean meat, and candied dates
4.
Turn on the fire and change to low fire for 30 minutes
5.
Boil for 20-30 minutes, add some salt to taste
6.
It’s best to drink continuously for 2 or 3 days for better results