Lean Pork with Tofu and Pork Blood
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pork slices.
2. Add water starch and stir well.
3. Add a spoonful of cooking oil and mix well.
4. Wash and slice pig blood.
5. Tofu bubble change knife.
6. Cut pickled peppers and dried peppers into sections, and shred ginger.
7. Put oil in the pot, add pickled peppers, dried pepper segments and shredded ginger and stir fragrant.
8. Add a spoonful of bean paste and fry to get the red oil.
9. Put in an appropriate amount of water and boil and cook for another two to three minutes.
10. Add the meat slices and cook for one minute.
11. Add pork blood and tofu and cook for two minutes.
12. Add pepper.
13. Season with salt.
14. Add chicken essence and turn off the heat.
15. Finished picture.
