1. Prepare materials.
2. Cut the pumpkin into strips.
3. Pork slices, chopped green onion.
4. Heat the pan with cold oil, add the chopped green onion to burst the fragrance.
5. Add the pork and stir fry until the color changes.
6. Add the pumpkin and stir-fry a few times, then add some salt.
7. Add appropriate amount of water to cover the ingredients, boil over medium heat and simmer for six or seven minutes, until the pumpkin is soft and rotten, add chicken essence to taste, and it can be cooked.
8. It's on the table, it's dry in spring, and it's most suitable to eat some soup.
