1. Dry soaking of bamboo shoots is more troublesome. You can soak a few more pieces when soaking. This is the dried bamboo shoots dried by charcoal fire in the old home. It doesn't look good, but it smells good and tastes good. Soak the sample in clean water for 2 days and change the water every day
2. After the dried bamboo shoots are soaked, use a pressure cooker to press them for about 30 minutes, so that the dried bamboo shoots can be soaked more completely, and the tender dried bamboo shoots can be soaked without pressing. You can grasp this for yourself, and you think the soaking is more tender. Just do
3. This size of dried bamboo shoots can be fried on a plate with one piece. The dried bamboo shoots should be cut into shreds to make it more delicious!
4. Soak the cut squid and ginger in cooking wine for about 30 minutes. Wash the mushrooms and soak the lean meat, add a little cornstarch and light soy sauce, and marinate for 15 minutes
5. The chopped bamboo shoots should be dry-fried in the pan, and then set aside for use
6. Then pick up the frying pan, pour the lean meat into the pan and stir-fry, set it aside and set aside
7. Put oil in the pan, pour the shredded bamboo shoots into the pan and stir fry for a while, then pour the soaked shredded squid and lean meat into the pan
8. Cut the shiitake mushrooms into pieces and put them in the pot together, add an appropriate amount of water, and simmer for 10 minutes.
9. Finally, add some chicken essence, green onion, salt to taste (if you like spicy food, you can add some red pepper), then stir fry it and it will be out of the pot.
Tips:The dried bamboo shoots must be shredded and then fried first to get rid of the astringency of the bamboo shoots!
For those who like sweetness, you can add some sugar when cooking, but don’t put too much
