1. Wash the cucumbers and cut them into long strips. Add 1 tablespoon of edible salt to a bowl and pick them up with your hands to marinate for 20 minutes.
2. Pour 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of vinegar and 2/3 tablespoons of sugar into the pot. Bring to a low heat and let cool.
3. Put the pickled cucumber strips into the pot, pour an appropriate amount of cold boiled water, wash it several times, remove it and put it in a container.
4. Peel 2 heads of garlic, wash and slice, and put in a bowl of pickled cucumbers.
5. Pour in the cooked broth and stir evenly with chopsticks.
6. A quick sauce cucumber is finished and ready to be eaten.
Tips:1: If you like the strong taste, you can put it in the refrigerator overnight and marinate it overnight or make it in the morning and eat it in the afternoon.
2: If you like spicy food, you can add millet spicy at the end.
3: This is the ingredients for two meals for 4 people. You can increase/decrease the amount of ingredients according to your own situation.
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