1. Wash the radish to remove the tendons, and cut into thicker shreds.
2. Put an appropriate amount of salt in a large container, mix well, and knead repeatedly. Make the radish evenly taste, and better moisture out.
3. After marinating the radishes for 3 hours, wrap them in gauze and put them in the washing machine to dry them. After 3 days of bagging and sealing, you can take out the condiments and eat it!
4. After 3 days, take out as much as you want. Put in a deeper container and add sugar.
5. Add 3 tablespoons of chili oil.
6. Add half a spoon of pepper noodles.
7. Add appropriate amount of sesame seeds.
8. Mix well, serve and serve! Crisp and fragrant! ! Shave the oil!
Tips:There must be enough time to pickle the radishes! ! !
