Learning is to Keep Advancing in Groping-stir-fried Eggplant with Garlic and Beans
by Sunny
Favorite
Difficulty
Hard
Time
10m
Serving
2
Speaking of this dish, there is a short story. On Weibo that day, I saw Mr. Gao from Zijing Lu Restaurant who posted a dish-Stir-fried Shankan with Garlic and Beans. The method is also very simple. I liked it at first sight, because Chan Lan and Yang Yang liked it the most. Eat eggplant! Braised eggplant will never tire of eating it! This fried bergamot with garlic and beans, looks delicious when you look at the picture! Don’t do it and don’t stop. The next day, I went to the supermarket to buy eggplants, and I started! This bean is the one grown by my splendid husband in his work unit. Now it’s cold and there are few knots. It just happens to be useful for making this dish! "
