1. Bring the pan to heat, heat the pan with oil and moisten the pan.
2. Pour in the egg mixture and turn into thin garden cakes.
3. Vegetarian fillings. Stir-fried with oyster mushrooms, shiitake mushrooms, pork belly mushrooms, black fungus, day lily, eggs, shrimp skins, leeks, and seasoned with salt, oyster sauce, and sesame oil.
4. Put on the vegetarian fillings. Fold into dumpling shape.
5. Set out the pan.
6. Strawberry decoration.
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