Leek and Egg Pie

by Chun Yushi

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

It is said that spring leek is particularly fragrant, and practice has proved that it is so. The leek egg vegetable pie is simple and delicious to make.

Ingredients

Leek and Egg Pie

1. Beat the eggs and fry them in a wok for later use

2. Diced tofu

3. Stir fry for a while with the scrambled eggs

4. Add chopped fungus

5. Add minced chives and salt and mix well

6. After making the dough, knead and knead into 6 small portions

7. Take one and roll it into a larger disc

8. Topping

9. Then fold it in half and pinch the edges tightly

10. Edge embossed pattern

11. Preheat the electric baking pan in advance and place the raw embryos on it

12. Bake until the surface is golden and cooked.

Tips:
There is no need to drain the electric baking pan.

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