1. We need to make the noodles first, add water and stir the flour with chopsticks until no dry powder is visible, then use the chopsticks to stir in a circle until the dough is fine and firm, and then set aside to relax. The longer the time the better
2. Clean the leeks and prepare the eggs
3. First, beat and fry the eggs into small pieces and serve
4. Wash the leeks and cut into small sections, put the scrambled eggs in the air, add cooked peanut oil, sesame oil and salt, and mix well.
5. Take the good xing dough onto a chopping board sprinkled with dry noodles, divide it into small doses, take a small dose, and roll it out into a round shape. The rolled dough must be long and have the same thickness. Usually roll the dumpling skin as thick in the middle and thin in the edge, then spread the filling in half of the position
6. Fold over the unfilled half, pinch the edge tightly, press down with the belly of your finger when pinching, so that the edge of the pie is firm and thin
7. You can also pinch a nice lace, this step can be omitted. If you can’t pinch the lace, you can find a video to watch it. It’s simple and easy to learn
8. Then it can be cooked in a small fire
Tips:1. Adjust the leek and egg fillings, just use oil and salt, no other seasonings at all, so that you can taste the fragrance of the ingredients; 2. When rolling the dough, the thickness should be the same. You can roll as thin as you want, and roll it out to grow. Round shape, can be wrapped in fillings, and the shape is also beautiful
