Leek and Fungus with Lean Meat

Name: Leek and Fungus with Lean Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean Minced Meat; 300g Chives; 20g Dried fungus; 500g Wonton wrapper; Some Peanut oil; Some Oyster sauce; Some salt; 10ml Soy sauce; 3 spoons Sweet potato flour

by ♀Xiaomei♀

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Today is the winter solstice. I usually eat dumplings or glutinous rice balls. However, my husband’s custom is to eat chaoshou, so I made chaoshou today. "

Ingredients

500g Lean Minced Meat
300g Chives
20g Dried Fungus
500g Wonton Wrapper
Some Peanut Oil
Some Oyster Sauce

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Some Salt

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10ml Soy Sauce

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3 spoons Sweet Potato Flour

Leek and Fungus with Lean Meat

1. The preparation of the materials is about one catty of wonton wrappers. The wonton wrappers I bought are thicker ones. This type of wrappers is made by hand and can be sold in general stores.

2. Wash the leeks and chop them into powder.

3. Dry fungus should be soaked in advance, and the soaked dry fungus should also be chopped

4. Buy minced meat directly in the supermarket, because I am lazy. If a friend who is more diligent can buy ready-made meat, chop it by himself and use a blender to grind it into minced meat. .

5. After the above ingredients are prepared, add appropriate amount of salt, peanut oil, oyster sauce, light soy sauce, and sweet potato flour and mix well. Pack it in a container, the meat filling is done, and you can wrap it directly, spread out the wonton wrapper, take an appropriate amount of meat filling, and place it in the middle of the wonton wrapper.