1. The preparation of the materials is about one catty of wonton wrappers. The wonton wrappers I bought are thicker ones. This type of wrappers is made by hand and can be sold in general stores.
2. Wash the leeks and chop them into powder.
3. Dry fungus should be soaked in advance, and the soaked dry fungus should also be chopped
4. Buy minced meat directly in the supermarket, because I am lazy. If a friend who is more diligent can buy ready-made meat, chop it by himself and use a blender to grind it into minced meat. .
5. After the above ingredients are prepared, add appropriate amount of salt, peanut oil, oyster sauce, light soy sauce, and sweet potato flour and mix well. Pack it in a container, the meat filling is done, and you can wrap it directly, spread out the wonton wrapper, take an appropriate amount of meat filling, and place it in the middle of the wonton wrapper.
6. In the second step, add the wonton wrapper and fold it in half.
7. Fold the wonton wrapper in half, pinch both ends, and bend it down.
8. The bent part is twisted at the junction
9. Just copy it and wrap it up. It doesn't look like a gold ingot!
