Leek and Meat Wonton

by _蒍鉨 become good 々

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Leek and Meat Wonton

1. Bought wonton wrappers for spare

2. Wash the spring leek, drain and chop finely

3. Put leeks and minced forelegs in a large bowl

4. Add salt, chicken essence, star anise powder, peanut oil and mix well

5. Take a piece of wonton wrapper and put in an appropriate amount of leek meat

6. Pack up and squeeze for later use

7. Wash a few lettuce leaves and set aside

8. Bring water to a boil in the pot and add a few drops of peanut oil

9. Add the leek wonton to a boil, add salt, and season with chicken essence

10. Cook until the wonton is cooked and add a few lettuce leaves.

11. Finished product

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