Leek and Meat Wonton
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Bought wonton wrappers for spare
2. Wash the spring leek, drain and chop finely
3. Put leeks and minced forelegs in a large bowl
4. Add salt, chicken essence, star anise powder, peanut oil and mix well
5. Take a piece of wonton wrapper and put in an appropriate amount of leek meat
6. Pack up and squeeze for later use
7. Wash a few lettuce leaves and set aside
8. Bring water to a boil in the pot and add a few drops of peanut oil
9. Add the leek wonton to a boil, add salt, and season with chicken essence
10. Cook until the wonton is cooked and add a few lettuce leaves.
11. Finished product
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