1. Prepared ingredients.
2. Knead flour and water to form a smooth dough, cover with plastic wrap and set aside.
3. Soak dried shrimps in clear water.
4. The sandwich meat is chopped with green onion, ginger, oyster sauce, light soy sauce, dark soy sauce, sugar, pepper.
5. Mix well in one direction and set aside.
6. Finely chop leeks and dried shrimps, add a little cooking oil and mix well for 5 minutes.
7. Add the leeks and minced meat together and mix well.
8. Roll the dough into thin slices, and then use a mold to press out the dumpling wrappers.
9. wrap up.
10. Cooked.
11. Began to eat.
Tips:1. Add some oil to the leeks, mix well, and then add the meat to make it difficult to get water.
2. When cooking dumplings, add some salt to the water and cook the dumpling skins to be vigorous.
