Leek and Shrimp Fried Bun

Name: Leek and Shrimp Fried Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Chives; Some carrot; Some Pleurotus eryngii; Some Fungus; 200g Plain flour; 1g yeast; 1 tablespoon Sugar; a little oil; a little sesame oil; a little Steamed bun; a little salt; a little chopped green onion

by Seeking a dream one ZbDu

4.8 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

I didn't plan to make dumplings, but there was some stuffing left. Wrapped this fried bun. "

Leek and Shrimp Fried Bun

1. 200 grams of plain flour, about 100 grams of cold boiled rice, 1 gram of yeast and 1 spoon of sugar

2. Stir until there is no dry powder.

3. Knead into a smooth dough.

4. It's just like this after half an hour of fermentation, and it's ready for use. Knead for a few minutes and you can make buns.

5. Cut ingredients, buns.

6. After wrapping the buns for a while.

7. Heat the pan, add oil, and place the wrapped buns in the pot on a low fire.

8. Pour half a small bowl on it.

9. Cover the lid and fry on low heat for 5 minutes. You can look at it when it's almost ready, and fry it for a while if there is water. It would be great if all the water was gone. You can look through it, don't fry it.