1. 200 grams of plain flour, about 100 grams of cold boiled rice, 1 gram of yeast and 1 spoon of sugar
2. Stir until there is no dry powder.
3. Knead into a smooth dough.
4. It's just like this after half an hour of fermentation, and it's ready for use. Knead for a few minutes and you can make buns.
5. Cut ingredients, buns.
6. After wrapping the buns for a while.
7. Heat the pan, add oil, and place the wrapped buns in the pot on a low fire.
8. Pour half a small bowl on it.
9. Cover the lid and fry on low heat for 5 minutes. You can look at it when it's almost ready, and fry it for a while if there is water. It would be great if all the water was gone. You can look through it, don't fry it.
10. It's done.
11. It's cooked in water. There is less oil and the fire is a bit small, which is not ideal.
