1. Pick and wash the leeks. Not at home for a year, my husband only cares about the flowers and plants, no matter what the vegetables, I planted some leeks myself, and asked him to raise me like cow's hair.
2. Mince the leeks.
3. Knock the eggs in the bowl and beat them up.
4. Put chopped chives and salt.
5. Put the flour.
6. Stir it into a dough, now don’t add water, or there will be flour bubbles.
7. Wash the Arctic shrimp.
8. Shelling.
9. Mince.
10. Put water and shrimp in the dough and stir well.
11. Put a little cooking oil, pork or butter is better.
12. Stir well.
13. Burn the bottom oil in the pot.
14. Heat the oil and pour into the batter.
15. It looked golden yellow, and the surface was almost completely discolored and broken.
16. Turn it over.
17. Fry the golden brown on the other side.
18. fold.
19. Plate.
