1. Mix the flour with hot water into a soft dough, cover it with a damp cloth and let it stand for 20 minutes
2. Chop the leeks and fungus, add appropriate amount of peanut oil, salt, pepper, five-spice powder, oyster sauce, light soy sauce, and mix well
3. Beat 3 eggs, add a little salt, and fry them until they are scattered
4. Stir the fried eggs into the leek filling
5. Divide the dough into small pieces, roll out thinly, and put the filling in half of the place
6. Fold the dough in half and pinch the mouth tightly
7. Put oil in the pan, fry until golden on one side, turn over, fry for a while, add a small bowl of water, cover and simmer for a few minutes
8. Get up and eat!
Tips:The noodles are softer, and the skin is thinner to make it more delicious
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