Leek Box
1.
: Prepare ingredients.
2.
Beat the eggs and chop the leeks.
3.
Pour the oil in the wok to heat up, pour in the beaten egg mixture and quickly stir and fry it into broken eggs and set aside.
4.
Mix the chopped chives and egg, add a little salt and oil to taste, and mix well to form a filling of chives and eggs.
5.
Blanch the noodles in boiling water and knead it into a smooth dough.
6.
Cover with a damp cloth and relax for 30 minutes, then divide into small doses.
7.
Roll out the small dough into round dough pieces.
8.
Put the mixed stuffing on it.
9.
Put away the edges.
10.
Grease the pan and fry on both sides with golden brown.
Tips:
1: The frying pan can also be replaced with a frying pan, but it is not suitable for deep-frying.
2: You can also put shrimps in the stuffing to supplement calcium.