Leek Box

Leek Box

by ★Water Dancing Color★

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In this season of the year, the tender, oily leeks grown by the mother-in-law and the native eggs from the mother-in-law’s home are always mouth watering! You can eat your own vegetables without any pesticides, and they are irrigated with well water, which makes them refreshing and refreshing. "

Ingredients

Leek Box

1. : Prepare ingredients.

Leek Box recipe

2. Beat the eggs and chop the leeks.

Leek Box recipe

3. Pour the oil in the wok to heat up, pour in the beaten egg mixture and quickly stir and fry it into broken eggs and set aside.

Leek Box recipe

4. Mix the chopped chives and egg, add a little salt and oil to taste, and mix well to form a filling of chives and eggs.

Leek Box recipe

5. Blanch the noodles in boiling water and knead it into a smooth dough.

Leek Box recipe

6. Cover with a damp cloth and relax for 30 minutes, then divide into small doses.

Leek Box recipe

7. Roll out the small dough into round dough pieces.

Leek Box recipe

8. Put the mixed stuffing on it.

Leek Box recipe

9. Put away the edges.

Leek Box recipe

10. Grease the pan and fry on both sides with golden brown.

Leek Box recipe

Tips:

1: The frying pan can also be replaced with a frying pan, but it is not suitable for deep-frying.



2: You can also put shrimps in the stuffing to supplement calcium.

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