Leek Box

by Chinese Qi Shi

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I remember that the best thing my mother-in-law made was the leek box, an authentic and simple noodle dish. I am not at home now. I made it by myself today and it tastes good 😊"

Leek Box

1. Prepare the materials

2. Pour the flour into warm water and stir evenly

3. Knead it into a soft dough and let it stand for 20 minutes

4. Soak the vermicelli until soft, drain and cut into small pieces

5. Stir-fry in a pot until soft, without oil

6. Chop the minced meat

7. Fry the hard-boiled eggs and pour the ingredients into the basin

8. Add salt, sugar, chicken essence, oyster sauce, light soy sauce, a few drops of dark soy sauce, minced ginger, black pepper, a little sesame oil and stir well

9. Adjust the taste for use

10. After proofing the dough, take an appropriate amount, knead it and cut it into small balls

11. Take a small ball and roll it into a dough sheet, put a proper amount of stuffing

12. Fold in half and pinch the mouth tightly

13. The electric cake is heated, brush a thin layer of oil, and put in the dough

14. Just burn it to golden on both sides

15. Simple pasta, simple love

16. Pair it with a bowl of porridge, it's simply satisfying πŸ˜„

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