Leek Box
by Jiu San Ye
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Flour and water to make a dough
2. Set aside for a while
3. Minced meat
4. Dried fragrant minced
5. Finely chopped leeks
6. Scrambled eggs
7. Stir in the pot with chopsticks
8. Mix, add light soy sauce, salt and mix well
9. Roll out the dough
10. Add stuffing and wrap
11. Fry over a small fire
12. Loading
