Leek Box
1.
Leeks, when buying, choose straight, fresh cuts and no yellow leaves. Nowadays, most of the broad-leaf chives are on the market. If you like the fragrant chives, try to buy fine-leaf chives.
2.
Add warm water (about 80°C, 100g) to the flour, mix it into a snowflake shape with chopsticks, check the absorption of the flour, and gradually add the remaining warm water.
3.
Knead into a smooth dough, cover it with a damp cloth or plastic wrap, and let it rest for 15 minutes.
4.
Box filling can be prepared when the noodles are awake. 3 to 4 eggs, add a little salt, and beat well.
5.
Heat the wok to 80% heat, add the oil and fry the egg mixture until cooked. Stir fry as much as possible so that it can be mixed well with the leeks.
6.
Wash and drain the leeks, chop them, add 3g of salt and 1 tablespoon of sesame oil, and mix well.
7.
Add cold scrambled eggs and mix well.
8.
The awake noodles are divided into eight equal parts.
9.
Roll the agent into a palm-sized round tablet.
10.
Put 2 to 3 teaspoons of leek and egg stuffing.
11.
After the dough is closed, pinch the edges tightly.
12.
After the pan is 80% hot, spread the oil evenly in the pan, then put the leeks in the box, and fry over a medium-to-low heat.
13.
After frying one side until golden brown, turn over and continue frying over medium and small heat until both sides are browned.
14.
The box that just got out of the pot is very hot, but don't scald your mouth in a hurry!
Tips:
1. Do not add up the warm water for making dough at one time, because different brands and production environments have different water absorption rates for flour.
2. Because the leeks will release water after heating, the volume shrinks, it is recommended to pack as full as possible when filling.
3. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.
