Leek Box (spring Roll Version)

Leek Box (spring Roll Version)

by Dragon Baby Chen Nuo

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My husband doesn’t want to eat dinner at home, and I don’t want to cook dinner by myself. I can barely make a fool of myself, but my child must have a good dinner. I wondered how many bags of spring roll skins are still frozen in the refrigerator, and I haven’t eaten pasta for a long time, so I can make some spring roll versions. Chinese chive box. Leek and sea rice, eggs are made into a leek box with vegetarian stuffing, which is not fatty, tastes good, and is very nutritious. Leek is very delicious and has a unique fragrance. The main nutrients of leeks are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. Leek is also rich in cellulose, which can reduce the absorption of cholesterol, and play a role in preventing and curing arteriosclerosis, coronary heart disease and other diseases. "

Ingredients

Leek Box (spring Roll Version)

1. Put a small amount of oil in a non-stick pan, pour in the egg liquid and fry it into an omelet

Leek Box (spring Roll Version) recipe

2. Use chopsticks to cut the omelet into small pieces, take out the pan and let cool for later use

Leek Box (spring Roll Version) recipe

3. Wash and chop leek

Leek Box (spring Roll Version) recipe

4. Add leeks, cooking oil, dried shrimps, salt and white pepper to the egg bowl and stir well

Leek Box (spring Roll Version) recipe

5. Take 2 spring roll wrappers and stack them up, put a spoonful of stuffing, and fold up the bottom of the spring roll wrappers

Leek Box (spring Roll Version) recipe

6. Fold the left side of the spring roll wrapper to the right. You can apply a little water to the joint to make it better together.

Leek Box (spring Roll Version) recipe

7. Fold the right side of the spring roll wrapper to the left

Leek Box (spring Roll Version) recipe

8. The upper end of the spring roll wrapper is stuffed into the dough wrapper, and the simple leek box is ready

Leek Box (spring Roll Version) recipe

9. All the leek boxes are ready

Leek Box (spring Roll Version) recipe

10. Brush a small amount of oil in the electric baking pan to preheat the electric baking pan

Leek Box (spring Roll Version) recipe

11. Put in the leek box, reserve some space in the middle for easy turning, choose the meatloaf mode

Leek Box (spring Roll Version) recipe

12. Turn the dough every 2 minutes. For the first time, use an electric baking pan to worry about unfamiliarity, and fry for 10 minutes.

Leek Box (spring Roll Version) recipe

13. Eat it while it’s hot, it’s really fragrant

Leek Box (spring Roll Version) recipe

Tips:

1. Spring roll wrappers replace traditional hand-rolled noodle wrappers. The made leek box with thin skin and thick filling is more delicious
2. The spring roll skin is frozen and stored for a long time, white spots on the skin are frozen flour
3. There is no electric baking pan, you can use the pan to fry, the effect is the same

Comments

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