Leek Box (spring Roll Version)
1.
Put a small amount of oil in a non-stick pan, pour in the egg liquid and fry it into an omelet
2.
Use chopsticks to cut the omelet into small pieces, take out the pan and let cool for later use
3.
Wash and chop leek
4.
Add leeks, cooking oil, dried shrimps, salt and white pepper to the egg bowl and stir well
5.
Take 2 spring roll wrappers and stack them up, put a spoonful of stuffing, and fold up the bottom of the spring roll wrappers
6.
Fold the left side of the spring roll wrapper to the right. You can apply a little water to the joint to make it better together.
7.
Fold the right side of the spring roll wrapper to the left
8.
The upper end of the spring roll wrapper is stuffed into the dough wrapper, and the simple leek box is ready
9.
All the leek boxes are ready
10.
Brush a small amount of oil in the electric baking pan to preheat the electric baking pan
11.
Put in the leek box, reserve some space in the middle for easy turning, choose the meatloaf mode
12.
Turn the dough every 2 minutes. For the first time, use an electric baking pan to worry about unfamiliarity, and fry for 10 minutes.
13.
Eat it while it’s hot, it’s really fragrant
Tips:
1. Spring roll wrappers replace traditional hand-rolled noodle wrappers. The made leek box with thin skin and thick filling is more delicious
2. The spring roll skin is frozen and stored for a long time, white spots on the skin are frozen flour
3. There is no electric baking pan, you can use the pan to fry, the effect is the same