1. Quantity of finished products: 15 pcs. Dough material: 400 grams of all-purpose flour, 290 grams of warm water at 40-50 degrees. Filling: 350 grams of leeks, 45 grams of dried shrimp, 3 eggs, 7 grams of salt. (Appropriate amount of chicken essence); Tools: pan or electric baking pan.
2. Add 290 grams of warm water to 400 grams of flour, and adjust the amount of water according to the water absorption of your own flour.
3. Knead into a slightly softer dough and wake up for 30 minutes.
4. Wash 350 grams of leeks, clean and dry, and set aside.
5. 3 eggs, stir with chopsticks.
6. Wash and chop 45 grams of shrimps, soak them in cooking wine or rice wine for 20 minutes.
7. Put oil in the pot and it will become 70% hot.
8. Pour in the whipped eggs.
9. Use a spatula to break them up immediately, and turn off the heat after the eggs are cooked.
10. Finely chop the dried leek.
11. Add chopped leeks to the scrambled egg pan.
12. Add shrimp and salt. I put 7 grams of salt, please increase or decrease according to your own taste.
13. Stir well.
14. Round up the awake noodles.
15. Knead into long strips.
16. Divide equally into 15 parts.
17. Take one and press flat
18. Take one and press flat.
19. Roll out into a dough piece with a thick middle and thin sides.
20. Put the mixed filling on one side.
21. Fold the dough in half.
22. Press the edges tightly.
23. With this ratio, the noodles are clean and the fillings are clean.
24. Brush the pan with oil and put the green body into it.
25. Fry until golden on both sides.
