Leek Cookies
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: dumpling wrappers, leeks (washed and chopped), shortbread
2. Add the right amount of oil to the chopped leeks.
3. Add the right amount of salt.
4. Add the right amount of MSG.
5. Season to mix well.
6. Then, take a dumpling wrapper and spread it with shortbread.
7. Add the right amount of leeks.
8. Next, cover with a dumpling wrapper.
9. Spread the shortbread and add leeks.
10. Cover with a dumpling wrapper to form the raw embryo of a small leek cake.
11. Add an appropriate amount of oil to the pan, add the raw embryos of the leek biscuits, and fry them over medium-low heat until golden on both sides. Serve.
