Leek Dumplings

Name: Leek Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Dough; 200g Pork filling; a little Chives

by Common people dining table

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There are several methods for leek dumplings, but they are similar. The general method is: dice the seven-point lean pork, fry it with oil and sweet noodle sauce, and mix it with the leeks to form a filling after cooling; the other is to use the diced meat raw . I often get lazy and use minced meat directly with leeks.

Ingredients

400g Dough
200g Pork Filling
a little Chives

Leek Dumplings

1. Mix flour with warm water to form a softer dough, wake up for 20 minutes

2. Add green onions, minced ginger, pepper noodles, soy sauce, thirteen flavors to the meat and mix thoroughly. Mince leeks, add peanut oil and mix, add salt and minced meat, mix well

3. Knead the dough smoothly when you wake it up, and knead it into a long strip. Then cut into small pieces, and use a rolling pin to roll into a dough that is thick in the middle and thin on the sides. Stuffing, pinch the edges and serve

4. Relax the water in the pot and bring it to a boil, add the dumplings, and add a spoonful of cold water after boiling, for a total of two times. The dumplings will be cooked after reopening