Leek Egg Box
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fry the eggs and reserve.
2. Wash the leeks.
3. Wash the watermelon.
4. Use a small amount of salt to search the water squash.
5. Finely chop the leeks.
6. The watermelon is marinated to squeeze out the excess water and put it in a basin.
7. Proof the good noodles for later use.
8. Knead the kneaded dough into strips and cut into small pieces of uniform size.
9. Add the prepared seasoning and mix well with the filling.
10. Roll out into a pancake and put the filling on top of the pancake.
11. After folding, press with the mouth of the bowl to cut off the excess dough.
12. Heat a small amount of oil in an electric baking pan, and fry the leeks in a box until golden on both sides.
