Leek Egg Dumplings

Name: Leek Egg Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Chives; 4 egg; Some dumpling skin; Some Salt oil

by Xiaoqi Feifei

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

Some Chives
4 Egg

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Some Dumpling Skin
Some Salt Oil

Leek Egg Dumplings

1. Chives and eggs

2. Chopped leeks and add some sesame seeds

3. Fried eggs with salt and chopped

4. Stir the chives and eggs together evenly

5. Take out the dumpling wrappers and make the dumplings and cook them

Comments

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