Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spring roll wrapper; Some egg; Some Chopped leeks; Some salt

by @That floweropen@

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Spring Roll Wrapper
Some Egg
Some Chopped Leeks
Some Salt

Leek Egg Pancake

1. Put a little oil in the pot and put a piece of spring roll wrapper.

2. Beat in an egg.

3. Sprinkle a little salt.

4. Use a spoon to scatter the eggs.

5. Sprinkle chopped leeks on the egg before it solidifies and fry until cooked.

6. Look at the bottom is browned and browned.

7. Lift the pot and serve it on the plate.

8. You can also fold up the four sides and wrap the eggs inside and fry them.

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