Leek Egg Tofu Pie

Leek Egg Tofu Pie

1. Add appropriate amount of water to flour and make dough for 20 minutes

2. Dice tofu and set aside

3. Slide scrambled eggs while they are hot

4. Add tofu and stir fry for a while

5. Put all the leeks, tofu, eggs, and sea rice in one pot

6. Add salt and mix well

7. Round the dough on the board and divide it into 6 small portions. Take one portion and roll it into a pancake.

8. Put the filling on 1/2 of the pancake

9. Then fold it in half and pinch the edges

10. Pinch out the pattern

11. Preheat the electric baking pan in advance and put on the dough

12. Seared on both sides until browned

Tips:

The baked pies are stacked one by one, covered with a clean cloth and simmered for a while, the pies will be softer.