Leek Egg Vegetable Pie

by Kang Kang 1818

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Leek is very delicious, especially when it is made into dumplings, buns and other pasta dishes. Leek is rich in nutrients, warms the liver and kidneys, helps the yang and strengthens the essence, so it is called "yang grass" in the Pharmacopoeia. It is a vegetable with extremely high nutritional value. Leek is not only soft and spicy, but also rich in nutrients. "

Ingredients

Leek Egg Vegetable Pie

1. Add appropriate amount of water to flour and make dough for 20 minutes

2. Diced tofu

3. Slide scrambled eggs while they are hot

4. Add tofu and stir fry for a while

5. Put all the leeks, tofu, eggs, and small shrimps in one bowl

6. Add salt and mix well

7. Round the dough on the board and divide it into 6 small portions. Take one portion and roll it into a pancake.

8. Put the filling on 1/2 of the pancake

9. Then fold it in half and pinch the edges

10. Pinch out the pattern

11. Preheat the electric baking pan in advance and put on the dough

12. Seared on both sides until browned

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