Leek Egg Vegetable Pie

Leek Egg Vegetable Pie

1. Add appropriate amount of water to flour and make dough for 20 minutes

2. Diced tofu

3. Slide scrambled eggs while they are hot

4. Add tofu and stir fry for a while

5. Put all the leeks, tofu, eggs, and small shrimps in one bowl

6. Add salt and mix well

7. Round the dough on the board and divide it into 6 small portions. Take one portion and roll it into a pancake.

8. Put the filling on 1/2 of the pancake

9. Then fold it in half and pinch the edges

10. Pinch out the pattern

11. Preheat the electric baking pan in advance and put on the dough

12. Seared on both sides until browned