Leek Fried Tea

Name: Leek Fried Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried tea; 200g Chives; 1 tbsp Chop peppers; 2 teaspoons salt; 1 tablespoon Vegetable oil; a little Shimizu

by Little Bao Lao's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Dried Tea
200g Chives
1 tbsp Chop Peppers
2 teaspoons Salt
1 tablespoon Vegetable Oil
a little Shimizu

Leek Fried Tea

1. Cut the leek into sections, add chopped pepper and salt

2. Pour into the wok and stir fry

3. Add a little water after stir-frying

4. Add dried tea and stir fry

5. OK, simple and delicious

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