1. Cut the dried fragrant into small strips
2. Shred the lean meat and marinate it with cooking wine
3. Cut the leek yellow into small pieces
4. Pick up the frying pan and pour the lean meat
5. Stir fry for a minute
6. Then add the fragrant dried noodles and stir fry
7. Finally, pour in the leek yellow
8. Stir-fry for a minute, then add some light soy sauce and set aside
9. Prepare a pot of hot water
10. Add the noodles and boil over high heat
11. Pour in a bowl of cold water and continue to cook for another minute.
12. Pour the cooked noodles into the pot
13. Add some salt to taste
14. Just stir fry and you can start the pot
Tips:Note: Pour cold water when cooking the noodles to prevent the noodles from being boiled on the outside and not cooked on the inside
