Leek Huang Xiang Dry Fried Noodles

by Luyao 20082008

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

4

My husband likes to eat this kind of fried noodles. It is not greasy and suitable for breakfast. It is also convenient to cook. Stir-fried ingredients like leek yellow can be fried the night before. You can eat it with the noodles the next morning. Time saving.

Ingredients

Leek Huang Xiang Dry Fried Noodles

1. Cut the dried fragrant into small strips

2. Shred the lean meat and marinate it with cooking wine

3. Cut the leek yellow into small pieces

4. Pick up the frying pan and pour the lean meat

5. Stir fry for a minute

6. Then add the fragrant dried noodles and stir fry

7. Finally, pour in the leek yellow

8. Stir-fry for a minute, then add some light soy sauce and set aside

9. Prepare a pot of hot water

10. Add the noodles and boil over high heat

11. Pour in a bowl of cold water and continue to cook for another minute.

12. Pour the cooked noodles into the pot

13. Add some salt to taste

14. Just stir fry and you can start the pot

Tips:
Note: Pour cold water when cooking the noodles to prevent the noodles from being boiled on the outside and not cooked on the inside

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