Leek Meat Sauce Noodles-it's Cool and Good Autumn
1.
Prepare all the ingredients you need. As for meat, fat and thin ones are actually more fragrant, but I don’t like fat ones, so I just use thin ones.
2.
The noodles were bought at the vegetable market. Today I bought this kind of wide and delicious noodles. You can also go to the vegetable market to find the ones that will sell this.
3.
Chop the meat into fine froth, add appropriate amount of light soy sauce, cooking wine, white pepper, a little cornstarch, edible oil, stir thoroughly by hand and marinate for a while
4.
Cut the shiitake mushrooms into finely chopped froth
5.
Same with leeks
6.
Slice garlic, mince ginger
7.
Put a little oil on the bottom of the pot, heat it up and add the ginger frothed garlic slices until fragrant, add the dried chili section to low heat
8.
Add the marinated minced meat and fry until it is cooked, then add the shiitake mushrooms and fry together
9.
Add a tablespoon of spicy sauce, [there is no specific brand, other sauces are okay, it doesn’t have to be this]
Then add a little bean paste and stir thoroughly,
10.
Be sure to have a low heat, otherwise it will be easy to paste the bottom of the pot, add a little cooking wine, sesame oil, and chicken powder
11.
Just out of the pot, the simple minced meat sauce is ready
12.
Take a larger bowl: put leeks, a little light soy sauce, pepper oil, chili oil, steamed fish drum oil
13.
Now let’s cook the noodles, boil water on a high fire, and add the noodles
14.
When it's almost done, scoop a little noodle soup into the bowl of leek sauce just now, until the leek is cooked
15.
The noodles are not easy to cook too well, haha, why do you pinch it because I want to take a picture, and it will be battered after waiting in the bowl, if you eat it right away, it will be okay
16.
Put the noodles into the soup bowl, put a few spoons of minced meat sauce just fried, and instantly, your appetite opens up.
17.
Haha, I suggest you buy more noodles. I’m afraid that it’s not enough to give you a reminder.
18.
After mixing well, wow. .
Tips:
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