Leek Moss Stir-fried Fragrant and Dried
1.
Prepare the ingredients
2.
Shred dried tofu, and mince red pepper
3.
Remove the old stems of the leek moss and cut into sections
4.
Fill the hot pot with oil, 60% of the heat, add the chili pepper to get a spicy flavor
5.
Add the leek and stir fry for half a minute
6.
Add dried tofu and salt and stir fry together. Put less salt
7.
Add a spoonful of oyster sauce and stir fry until soft and then turn off the heat
8.
Serve and enjoy the food
9.
Finished picture