Leek Omelette
by Small workshop ❤️
Favorite
Difficulty
Normal
Time
30m
Serving
3
Fragrant but not greasy
1. Chop the pork, chop the leeks, and set aside.
2. Beat the eggs.
3. Add oil in a hot pan, pour in the meat and stir-fry until the surface of the meat is slightly golden, then pour the meat into a bowl with egg liquid.
4. Using a small amount of oil left over from the fried meat, continue to pour the leeks and stir-fry until 7 is mature, then pour the leeks into a bowl filled with egg liquid.
5. Add an appropriate amount of salt and a spoonful of chicken essence to the bowl and mix well.
6. Heat oil in a pan, pour in the well-stirred ingredients, and fry until golden brown.
