Pearl Balls---delicious Steamed in A Rice Cooker

Name: Pearl Balls---delicious Steamed in A Rice Cooker
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Meaty; 1 piece egg; 1 tsp starch; Some Glutinous rice; Some salt; Some Cooking Wine; Some ginger; Some shallot; Some Chicken Essence

by Yanzhi has you

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pearl balls were often made during the Chinese New Year in my hometown, but I only watched my mother make them, and I didn't do it myself. Last night my husband suddenly wanted to eat pearl balls. I said I hadn't done it before. He said, call mom and ask. Then I called my mother to ask my mother, she told me some of her experience in making meatballs by herself, and then she still didn't forget to tell me, you should try a few first, don't waste things. Then I’ll try to make a few of them. Just use a rice cooker to steam them. If it’s done well, let’s do more in the future, hehe. The meatballs made for the first time didn’t look good or round, but the taste was not bad. Let’s take a look at it. It’s ugly.”

Ingredients

200g Meaty
1 piece Egg
1 tsp Starch
Some Glutinous Rice
Some Salt
Some Cooking Wine
Some Ginger
Some Shallot
Some Chicken Essence

Pearl Balls---delicious Steamed in A Rice Cooker

1. Soak a handful of glutinous rice in water for about 2 hours

Pearl Balls---delicious Steamed in A Rice Cooker recipe

2. The meat slips are bought in the supermarket, which saves trouble (the ones you chop yourself should taste better). 1 egg, minced ginger and green onion

3. Pour the meat, ginger, spring onion, and eggs into a large bowl, add appropriate amount of salt, cooking wine, chicken essence, and a small spoon of starch (the old family only needs egg white instead of egg yolk, but I also added it, hee hee)

4. Use chopsticks in a circular motion in one direction

5. Continue to stir to make the various seasonings and the meat as evenly as possible

6. Use a piece of gauze to moisten water (sold in supermarkets) and spread it on the steaming grid of the rice cooker

7. Knead the stirred meat dumplings with your hands into small meat balls of the same size, and roll them in the drained glutinous rice so that the whole body is covered with glutinous rice