Braised Vermicelli with Sprouts and Minced Meat
1.
The vermicelli is soaked in warm water in advance, and cut into short sections.
2.
Dice carrots, onions and green peppers.
3.
Heat the pan with little oil and sauté the diced onion.
4.
Then add the sprouts and meat strudel and stir-fry.
5.
Stir the vermicelli evenly, add a little dark soy sauce, add water and simmer for a while.
6.
Add diced carrots and diced green peppers, stir fry, add salt and MSG to taste.