Braised Vermicelli with Sprouts and Minced Meat

Braised Vermicelli with Sprouts and Minced Meat

by Jane Baby

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The red heart in the bento is decorated with tomato sauce and cheese powder. The spring sprouts and cabbage scrambled eggs are just chopped up the spring sprouts and stir-fried with the fried egg liquid. There is no detailed process. Sprout meat smelt is generally used by Chengdu people to make miscellaneous sauce noodles. The simmered meat of dandan noodles is to saute the bottom of the pot with minced garlic, then stir-fry the minced meat with oil to create a fragrance, then add the sprouts and stir-fry evenly. can. Generally, people in Chengdu like to make this kind of meat smelt to eat noodles in the summer, and it can also be stored in the refrigerator for about a week. When there are no dishes at home, they can use this smelt to transform various dishes. "

Ingredients

Braised Vermicelli with Sprouts and Minced Meat

1. The vermicelli is soaked in warm water in advance, and cut into short sections.

Braised Vermicelli with Sprouts and Minced Meat recipe

2. Dice carrots, onions and green peppers.

Braised Vermicelli with Sprouts and Minced Meat recipe

3. Heat the pan with little oil and sauté the diced onion.

Braised Vermicelli with Sprouts and Minced Meat recipe

4. Then add the sprouts and meat strudel and stir-fry.

Braised Vermicelli with Sprouts and Minced Meat recipe

5. Stir the vermicelli evenly, add a little dark soy sauce, add water and simmer for a while.

Braised Vermicelli with Sprouts and Minced Meat recipe

6. Add diced carrots and diced green peppers, stir fry, add salt and MSG to taste.

Braised Vermicelli with Sprouts and Minced Meat recipe

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