Tomato Meatball Egg Drop Soup
by Huan Huan Luo Luo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Tomato crossed with a knife
3. Add boiling water, soak the tomatoes, soak for 3 minutes
4. Tear off the skin
5. Cut into fine pieces
6. Beat the egg into the bowl
7. Break up
8. Add oil, salt, sugar, cornstarch, and soy sauce to the meat and marinate for 10 minutes
9. Put water in the pot and boil
10. Turn the meat into meatballs and put them in the pot
11. Wait until the meatballs are cooked
12. Add tomato
13. Boil the tomatoes until soft, then add the egg mixture
14. The finished product, just add salt, and that's it.
