Leek, Pork and Shrimp Dumplings
by Little chef who loves to cook
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. One carrot is squeezed to make the noodles, and the egg white of an egg is added when making the noodles. The cooked dumplings are not easy to stick. Proof the dough for 2 hours.
2. Add a little water to the meat filling and stir in an egg. Add ingredients: cooking oil, salt, chopped green onions, minced ginger, flavour, oyster sauce, sweet noodle sauce and marinate for 10 minutes. Pour in the chopped leeks, appropriate amount of dumpling powder, and sesame oil.
3. The shrimp is peeled and removed, and a shrimp is divided into two halves. In a separate bowl, pour the cooking wine, salt, and a little starch. Add the green onion and sliced ginger and stir well. Marinate for 15 minutes. stand-by.
4. After the dough wakes up, it is made into small doses. Roll the city round dumpling wrappers. Add a little meat filling, then add a quick shrimp to make dumplings.
5. Put the wrapped dumplings into boiling water in a boiling pot and cook. Boil some cold water each time and use a spoon to swipe it. After boiling 3 times. The delicious dumplings can be eaten out of the pot! After loading the plate, remember to pour the plate again, it is not easy to stick.
Tips:As long as you have patience, you can make delicious food. My Liangbao had a big plate full of dumplings!
