Leek Tofu Residue
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare tofu residue and leeks.
2. Finely chop the leeks and slice the tofu residue.
3. Put the oil into the tofu residue and fry for a while.
4. Pour in water, put the salt to a boil.
5. Cook for a while and adjust the chicken essence.
6. Put the leeks and bring to a boil.
7. Serve out of the pot.
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