1. If you only put leeks, it will have a heartburn for people with weak stomachs, so I added half of the zucchini, which not only reduces the spicy taste of leeks, but also increases the taste.
2. In the past, I always use raw pork fillings. This time we will change the method. Heat the pan with cold oil, add the pork stuffing and stir-fry until the color changes a little, add the chopped green onion and fry until fragrant, then add the light soy sauce and dark soy sauce and stir evenly, turn off the heat
3. Grate the zucchini, chop it, and squeeze the water, just a little squeeze. At the same time, wash and chop the leeks
4. Put the chopped leeks and zucchini squeezed out of water into the cold meat filling, mix well, and finally add salt and sesame oil and mix well again.
5. Of course, the noodles must be reconciled in advance, and let it start first. When the filling is adjusted, the dumpling noodles are also ready. Divide into small doses and roll out
6. Fill it with stuffing and squeeze it into big belly dumplings with the tiger's mouth of both hands
7. Pack all
8. Boil the water while making the dumplings, put the dumplings after the water is boiled, and pour in cold water after the water is boiled, repeat this three times to remove
9. Dumplings made with fried meat fillings do not hold dumplings. If you are used to dumplings, it feels good to eat like this. You try it too!
Tips:When the elderly, children and people with a bad stomach eat dumplings stuffed with leek, it’s best to add some other vegetables
