1. Prepare the ingredients.
2. Knock the eggs into a bowl first.
3. Use chopsticks to beat the eggs evenly and set aside.
4. Add water to the pot and boil on high heat.
5. Boil until slightly boiled, and pour in rock sugar.
6. After the rock sugar has melted, pour in the lees.
7. Stir evenly with a spoon and continue to boil on high heat.
8. After boiling, add wolfberry.
9. Use a spoon, stir well, turn off the heat and cook for 2 minutes.
10. After 2 minutes, pour in the egg liquid.
11. Use a spoon to quickly stir until the egg liquid has solidified and turn off the heat.
12. After turning off the heat, it can be served.
13. After serving, you can start eating.
Tips:If you don't like too much wine, the lees can be reduced appropriately.
