Leftover Mantou Hanamaki
by Not being a fairy for many years
Favorite
7
Difficulty
Easy
Time
2h
Serving
2
I rarely eat staple foods, so the steamed buns that are often made are either left dry or frozen for a long time.
Not willing to throw it away, every time I make a new steamed bun, I boil the steamed buns that have been dried alive and frozen for a long time with water and add flour to make pasta.
Old people are like children.
My mother was hospitalized and saw the Hanamaki that she ate clinically, she said it looked delicious.
I saw the sea cucumber and abalone that I made for my mother clinically, and told her daughter that we also have sea cucumber and abalone in our refrigerator, so you can make it for me.
I don't know if they make sea cucumber and abalone. I'm going to make Hanamaki for my mother. "
Not willing to throw it away, every time I make a new steamed bun, I boil the steamed buns that have been dried alive and frozen for a long time with water and add flour to make pasta.
Old people are like children.
My mother was hospitalized and saw the Hanamaki that she ate clinically, she said it looked delicious.
I saw the sea cucumber and abalone that I made for my mother clinically, and told her daughter that we also have sea cucumber and abalone in our refrigerator, so you can make it for me.
I don't know if they make sea cucumber and abalone. I'm going to make Hanamaki for my mother. "
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