Leftover Rice Diy-rice Crackers with Green Sauce
1.
Prepare ingredients: cut carrots, cucumbers, and ham into fine dices, beat the eggs
2.
Mix all the ingredients together and stir to form a paste. The paste is just thin. Add a little salt and so on for seasoning. Heat the pan, add oil, turn on a low heat, put the green rice paste in the pan, and make it into a round shape as much as possible.
3.
Heat the pan, add oil, turn on low heat, put the green rice paste in the pan, and make it round
4.
Fry until golden on both sides, out of the pan
Tips:
If you don’t like these side dishes, you can change it, or add some meat.