Leftover Rice Dumpling Skin Lazy Siu Mai

Name: Leftover Rice Dumpling Skin Lazy Siu Mai
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g dumpling skin; 1/2 root carrot; 30g Celery Stalk; 10g corn; 5g salt; 20g Cooking oil; 3g pepper; 10g Soy sauce

by There is so much joy with a baby at home

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

These days I have been eating at noon by myself. I don’t know what to eat. The dumplings at home are finished, and the pork stuffing feels tired. This time I change the taste/naughty/naughty. I have leftover rice at home. Buy some dumpling skin Toss about

Ingredients

Leftover Rice Dumpling Skin Lazy Siu Mai

1. Prepare the required ingredients

2. Wash carrot, celery, corn kernels and mince

3. Put oil in the pot and heat up, first add three diced to fry until transparent

4. Add the rice and mix and fry evenly

5. Add salt, pepper, light soy sauce, soy sauce, stir fry until evenly flavored

6. Fried golden rice

7. Then use a rolling pin to roll the dumpling wrapper a little bit larger,

8. Put the fried golden rice in the middle of the dumpling wrapper, soak the surrounding water

9. Tighten it into siu-mai with a tiger’s mouth. I did it for the first time. No experience and a bit ugly.

10. Knead it into a siu-mai shape one by one

11. Put water in the pot to boil, put it in the steaming rack, put the siu mai

12. Cover the pot and steam for ten minutes on high heat

Tips:
Baby reminder:
1. The side dishes you need are put according to what you like. Normally, it is what I put in the house.
2. Siu Mai can be made into a style that I like. I didn’t know how to do it the first time, so I could barely see/bare/bare teeth.
3. Because the skin of the dumplings is small, you can use a rolling pin to roll out four or five pieces of dumplings in a row. When you take them, be gentle/smile/smile
4. After the dumpling skin is rolled again, the tiger's mouth is not tight during the wrapping process, so you can get more water on the surrounding area